By Maclean’s Highland Bakery

Traditional Scottish Biscuits and Oatcakes by MacLean's Highand Bakery.

Traditional Scottish Biscuits and Oatcakes by MacLean’s Highand Bakery.

Originally from the Isle of Lewis, MacLean’s Highland Bakery is now situated in the picturesque town of Forres.

Following the family recipe book, they take the utmost care in selecting a unique blend of ingredients to create their award winning biscuits, oatcakes and shortbread.
They allow a generous time for mixing and a really slow bake to create the perfect shortbread.


  • Traditional Wheat Free Oatcakes 150g (case of 15)
  • Sticky Toffee Pudding Biscuits 150g (case of 12)
  • Luxury All Butter Shortbread 150g (case of 12)
  • Butterscotch Shortbread 150g (case of 12)

Visit MacLean’s Highland Bakery by clicking here.

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